Beans paruppu usily

Ingredients:

Beans                  -      200 gms
Channa dal          -       1 cup(25 gms)
Thoor dal            -       1/4 cup (15 gms)
Red chilly            -       3 or 4
Asfoetida or hing  -      1 pinch
Curry leaves         -      8
Mustard seeds      -      1 spoon
Cumin sedds         -      1 spoon
Oil                        -      2 spoons

Procedure:

Boil the beans with salt.
Soak thoor dal and channa dal with red chillies.
Grind it in mixie .but not as a smooth paste.
In a pan, add oil and mustard seed after splutter add cumin seeds and curry leaves.
Add this mixer in this same pan and fry it.
If the consistency is crispy, add  the boiled beans with it.