STRAWBERRY MILKSHAKE

Ingredients:

Milk  -  1 cup (200 ml)
Straw berry - 4
Sugar       - 3 1/2 spoons

Procedure:

Boil and cool the milk.
Add sugar and washed strawberries in a mixie jar
and grind it smoothly with little water.
Add milk with these paste and shake it well.
Refrigerate it for 20 minutes.
Serve cool.

BANANA CUSTARD

Ingredients:

vanilla custard powder  -   1 1/2 spoons
Green bananas              -   2
Chocolate bar               -   1
Milk                              -   2 cups

Procedure:

Mix vanilla with little warm water without lumps.
boil milk and add custard mixer to milk.
Stir continuously without lumps and dosa batter consistency comes out.
keep it aside until it comes to room temperature and store it in fridge for 2 hours.
In a serving bowl order cubed banana.
Pour custard on top of banana.
Melt chocolate with little water and make chocolate sauce.
pour it on custard.

VANILLA FRUIT CUSTARD

Ingredients:

Milk                             -   3 cups
Vanilla custard powder -   2 spoons
Variety of fruits             -   1 cup

Procedure:

Boil the milk.
Mix custard powder with 5 spoons of warm water.
Stir it smoothly without any lumps.
Add this custard mixer into milk.
Stir continuously without lumps.Keep stove on medium flame.
When the milk comes to dosa batter consistency off the stove and keep it aside until it comes to room temperature.
keep it in fridge for 2 hours. (not in freezer)
In a serving bowl order fruits then pour chilled custard on the top of it.

Note:

Add fruits to custard only few minutes before serving. don't mix too earlier.

CHOCOLATE RECIPE WITH MARIE BISCUIT

Ingredients:

Marie biscuits      -    15
Coco powder      -     1 spoon
Sugar                   -     4 spoons
Cashews              -     4
Raisins                 -     6
Milk                     -     3 spoons
Milk maid             -   1 spoon(optional)

Procedure:

Powder the marie biscuits.
Add all ingredients to marie biscuits.
Make it as a dough.
Roll the dough in butter sheet as shown in the picture.
Refridgerate the roll for 2 hours.(don't keep it in freezer)
After 2 hours cut it into 1/2 inch pieces.
Don't add water to make dough. add only milk..

MANGO LASSI.

Ingredients:

Mango           -    1 medium size
Yogurt/ curd  -     1 cup
www.tasteaspoon.blogspot.inSugar             -     4 spoons
Water            -      1 cup

Procedure:

Cut the mango and remove the skin.
grind it in mixie with curd and sugar.
Add required water  and refrigerate it  for 20 minutes.