Kuzhi paniyaram

Ingredients:

Mustard seeds   -   1 spoon

curry leaves        -   10 to 15

Ginger                -   1 inch piece

Idly batter           -   1 cup

Rice flour            -  1 cup

Green chilly         -   2 no's

Oil                      -  10 to 15 spoons

Procedure:

In a pan add oil and mustard seeds, after splutter add curry leaves and ginger.

Add it to the batter and pour it in to greased kuzhi paniyaram pan.

Turn it into other side and serve hot.