Plantain / Vaazhakkai fry

Plantain curry is a simple side dish and very tasty .when it is served with variety rice it tastes so good.

Ingredients:

Plantain                  -  2
Onion                     -  1
Chilly powder         -   1 spoon
Turmeric powder    -   1/4 spoon
Coriander powder  -   1/2 spoon
Oil                         -    3 spoons
Curry leaves           -    10
Mustard seed         -    1 spoon

procedure:

Peal off the skins of plantains and cut it.
Half cook it with turmeric powder and salt.
Chop onions and in a pan, heat the oil .
Add mustard seeds and let it splutter, add curry leaves and onions.
Roast onion into golden brown and add half cooked plantain.
Add Chilly powder,coriander powder, and let cook completely.