SPRING ONION / VENGAYATHAAL KOOTU

Ingredients:

spring onion           -     1 bunch
Channa dal            -      1 cup (75 gms)
Cumin seeds          -      1 spoon
Garlic                     -      7 cloves
Small onions           -      5 nos
Tomato                  -       1 small
Coconut                 -       1/4 cup (shereded)

Procedure:

Pressure cook channa dal for 3 whistles.
Cut spring onions into small pieces
In a pan add 3 spoons of oil and add cumin seeds,garlic pieces, small onion pieces and tomato's.
Fry it until it turns to golden brown colour.
Add spring onions with it and fry it until it shrinks.
Grind the coconut with a spoon of cumin seeds with little water.
Mash the cooked channa dal and add it to the frying pan.
Add the coconut mix with it.Add little water if you needed
Very tasty kootu recipe .. serve it with rice.