Ingredients:
Cooked rice - 1 cupwww.tasteaspoon.blogspot.inKovakaai - 10 or 15
pepper powder - 2 spoons
Coriander powder - 2 spoons
Garam masala - 1/2 spoon
Turmeric powder - 1/2 spoon
Green chilly - 2
Salt - to taste.
Lemon juice - 1 spoon
For Sprinkling:
Cloves - 2Bay leaves - 1
Oil - 7 spoons
Mustard seeds - 1 spoon
Curry leaves - 6 or 7.
Cumin seeds - 1 spoon.
Procedure:
Cut kovakaai into length wise or round shape.In a pan add oil and other sprinkling items one by one.
In the same pan add kovakaai pieces and fry it deeply.
Add pepper powder,coriander powder,garam masala,turmeric powder,green chilly and salt.
When kovakkaai is shrinked then add cooked rice. add lemon juice.
Mix it well .garnish it with coriander leaves and roasted cashews.
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