SNAKE GUARD CHAPS

Ingredients:

Snake guard / pudalangai  -  1 medium size
roasted gram dal               -  1 cup (small)
Green chilly                      -   3
Fennel seeds                     -    1 spoonSmall onion                       -   7
Oil                                    -    1 cup
Coriander leaves               -    for garnishing
Salt                                   -   as per taste.

Procedure:

Grind green chilly,small onions,fennel seeds and coriander leaves. and transfer it into a bowl.
Grind roasted gram dal separately.
Cut the snake guard into very small pieces and add salt with little water and mix it.
Keep it aside for 5 minutes. then dry the excess water from snake guard.
Add grinded items with snake guard. mix it into ball consistency.
In a pan add oil and deep fry the mixed items into small balls.
Tasty and crunchy chaps ready to eat.