VEG, PANEER BREAD ROLL

Ingredients:

www.tasteaspoon.blogspot.inBread              -     1 pkt
Onion              -     1
Tomato            -     2
Potato              -     1
Paneer             -     10 cubes
Garam masala  -     1 spoon
Chilly powder  -      1 spoon
Salt                  -      to taste.
Oil                   -      1 cup

Procedure:

In a pan add oil and add finely chopped onion,tomato's ,cooked and mashed potato, garam masala and chilly powder.
After that add scrambled paneer and salt. mix it well.
The gravy consistency should be very thick and remove it from flame.
Cut the edges of the bread and dip the bread in a plate of water.
The plate should be wide. and do not need to soak it too much
Drain the water completely from bread by press it using your palms.
Keep the mixer on top of the bread and seal the edges.
Heat the oil and fry this roll until it turns into golden brown.