APPAM

Ingredients:

Idli rice              -     1 cup

Raw rice            -     1 cup

Cooked rice       -     1/4 cup

Coconut             -      1 cup

Fenugreek seeds -     1 spoon (vendhayam)
Cooking soda     -      1 pinch.

Procedure:

Soak all ingredients for 4 to 6 hours except cooked rice and coconut
Grind  all ingredients like dosa batter.

keep it aside for whole night.

Pour the batter in appam tawa  or dosa tawa cover and cook it.