MUSHROOM SEMI GRAVY

Ingredients:

Mushroom        -    12 pieces

Onion               -     1 medium size

Tomato             -     2

Green chilly       -      2

Ginger garlic paste  -  1 tbsp

For seasoning:

Ghee                -     1 tbsp

Oil                   -      1 tbsp

cinnamon stick  -     1/2 inch

Clove               -      2

Fennal seed      -   1/4 spoon

Star aniseed    -    1/2

coriander leaves - for garnishing

Procedure:

In an oil pan add oil and ghee together .
Add seasoning items in it.
Add nicely chopped onion,tomato,sliced green chilly and ginger garlic paste.
Fry it until raw smell goes out.
Now add sliced mushroom and fry it for 5 min.
Add little bit of water,salt and turmeric powder with it.
Allow it to cook with covered lid.
Garnish it with coriander leaves.

Note:

If the gravy is little bit watery add 1 tbsp rice flour or corn flour.
If you want it as gravy for roti/chappathi add tomato puree.

Tips for cleaning mushroom:

If the mushroom is little bit old it seems in black colour.
Clean it with wet cloth.