PORICHA KUZHAMBHU/MOONG DAL KUZHAMBHU

Ingredients:

Moong dal                         -     1 cup
Brinjal                                -    2 or 3
Broad beans(avarakkai)     -    10
    (OR)
Snake gourd(chopped)  - 1 cup
chilly powder                 -  1/4 tbsp
coriander powder          - 1/4 tbsp
turmeric powder            -  1/4 tbsp
salt                                -    to taste

For grinding:

Grated coconut     -    5 spoons
cumin seeds           -   1 tbsp

For seasoning:

Oil                  -       2 tbsp
Mustard seed  -  1 tbsp
cumin seed      -  1 tbsp
curry leaves     -  1 arch
Small onion     -    3 sliced (sambar onion)

Procedure:

In a pan add oil and other seasoning items one by one.
Pour water in it,
Add the ingredients except vegetables.
Cut vegetables in small square shape.
After 5 mins add vegetables and allow to cook with a lid covered in it.
If vegetables boiled than add grinded coconut and cumin seeds.

It tastes good with rice.