CHUTNEY RECIPES

COCONUT  AND ONION CHUTNEY

Ingredients:

Coconut shredded    -   1 small cup
Small onions             -    5 or  6
Red chillies               -    3
Mustard seed            -    1 spoon
Split urad dal              -    1/2 spoon
Curry leaves               -     7 or 8
Salt                            -      for taste
Oil                              -   2 spoons

Procedure:

Peal off the small onions and add it to coconut shredded.

Add red chilly and salt with it.
Finely blend it in mixie.
In a small pan heat oil and add the mustered seeds let it splutter. Add urad dal and curry leaves.
Toss everything together and pour it over the chutney.

PEERKANGAI/RIDGE GAURD CHUTNEY

Ingredients:

Onion               -     1

Tomato             -     1

Red chilly          -     3

Peerkangai /

Ridge gourd      -     1

Salt                   -     taste

Tamarind          -      1 small piece.

Oil                    -      3 spoons

Procedure:

Peel off the ridge gourd and chop it into small squares.

In a pan add oil ,chopped onion,tomato,red chillies and ridge gourd.

After it cooked add this into mixie jar and grind it as a smooth paste with enough  water.

BRINJAL CHUTNEY

Ingredients:

Brinjal        -   4 small
Urad  dal   -    2 spoon
Red chilly   -   3
Tamarind    -   1 inch
Asafotida    -    1/4 spoon
Oil              -    3 spoons
Salt             -    taste

Procedure:

In a pan add oil and other ingredients and saute until brinjal softens and turn light brown.
Cool this into room temperature.
Grind it as a smooth paste.