JANGIRI

JANGIRI

Jangiri is a traditional Indian sweet. It's really colourful and yummy..

Ingredients:

Urad dal      -   1 cup
Rice flour     -   1/4 cup
Sugar           -   1 1/2 cups
Oil               -   for deep frying
Food colour -  1 pinch(orange)

Procedure:

Soak the whole urad dal for 2 hours.
Drain the water and grind it for atleast 40 minutes in a wet grinder.
Add little bit of water to make the batter to be smooth. Do not add  too much of water.
Mix rice flour and food colour in urad dal batter.
Take a zip lock cover and hole it. (I use milk cover )
Heat the flat oil pan and turn the flame into sim.
Put the batter in a cover and slowly press it as ring shape.
After that dip it into sugar syrup.

Sugar syrup:

Add sugar and cup of water.allow it to cook until single thread consistency comes out.JANGIRI