Idiyappam with coconut milk

Ingredients:

Rice flour/ idiyappam mix    - 2 cups
Water                                 - 2 1/2 cups
Salt                                     - to taste

Coconut                             - 1 or (shredded  1 cup)
Jaggery or sugar                 -  1/2 cup

Procedure:

In a bowl mix flour and salt
Boil water in maximum heat.
Pour it in flour little by little and stir it with spoon until chappathi batter consistency comes out.
Use omapodi achu/nazhi for this.
Make a cylindrical shape of the dough and place it into idiyappam maker/achu .
Grease the idli plate or cover the idli plate with cloth.
Press the dough into swirls on to the idli plates.
Stream for 15 minutes and serve hot with coconut milk
For coconut milk, grind the coconut shredded with water 2 or 3 times.
Mix jaggery or sugar with coconut milk..