Jalebi

Ingredients:

All purpose flour/Maida   -  1 cup
Corn flour                        -   1 or 2 spoons
Food colour                     -   1 pinch
Curd / yogurt                    -   2 spoons
Baking powder                 -   1 pinch
Oil                                    -   For Deep frying
For sugar syrup:
Sugar                        -   1 cup
Water                       -    2 cups
Cardamom powder   -    1 pinch

Procedure:

Mix all the ingredients together and make very thick batter.( ball consistency).
Take a zip lock cover and hole it in middle.
Fill the batter in zip lock cover.
Heat the Oil  and deep fry it.
Dip the fried jalebies in sugar syrup while it remains hot for ten minutes.