Pori urundai / puffed rice laddu

Pori urundai is a famous sweet prepared on the auspicious day karthigai deepam. It is a healthy snacks for kids too..

Ingredients:

Aval pori                 -   5 cups
Jaggery                   -   2 cups
Coconut                  -   1 full coconut
Cardamom powder -   1 spoon.

Procedure:

In a pan add jaggery with 1/2 cup water.
Add diced coconut and cardamom powder in jaggery pan. Keep stirring until ball consistency comes out.
If you want to check the consistency, pour the jaggery syrup in a cup of water and try to make it as a ball.
this is the way to check the consistency level.
Now mix pori with jaggery syrup and make it as small balls.