AVAL KESARI

Ingredients:

Aval          -    1 cup
sugar         -    1 1/2 cup
milk           -     1/2 cup
ghee          -    4 spoons
Cashews    -    10
Dry grapes -   10

Procedure:

soak aval for 15 minutes.
Dry the water and grind it in mixie with milk.
Add this paste in a pan with sugar and 2 spoons of ghee.
After 5 minutes of cooking remove from flame.
In a small pan, add ghee ,cashews and dried grapes and mix it with kesari.
If you want kesari in red colour add food colour with a spoon of water.