MALAAI PEDA

Ingredients:

Milk                  -    1/2 cup
Milk powder     -     1 cup
sugar                 -     1/3 cup
Ghee                 -     4 spoons
Cashew/pista     -     10

Procedure:

In a pan add 2 spoons of ghee,milk and milk powder.
Stir continuously until the mixer leaves from the sauce pan. approximately 8 to 10 minutes.

Leave it from flame and allow it to cool.

After that add powdered sugar with the mixer.
Make small balls and press it between two palms.
Garnish it with cashews and pista's.