MASOOR , SPINACH DAL RECIPE

Ingredients:

masoor dal      -    1 cup
Spinach           -    20 leaves
Onion              -    1 medium size
Tomato            -    2
Garlic cloves    -     10
For tempering:
Oil                   -    3  spoons
Mustard seeds -     1 spoon
Cumin seeds     -     1 spoon
Curry leaves     -     1 arc
Coriander leaves-    garnishing

Procedure:

Soak masoor dal for 10 minutes and pressure cook it with turmeric powder and water.
clean spinach leaves. peal off garlic cloves and slice it.
heat the sauce pan and add tempering items, after splutter add,all the ingredients except dal.
Mash cooked dal and add it to the same sauce pan .
If needed add some water. and garnish with coriander leaves.
this is a great side dish for chappathi,and idli.