RAVA KICHADI

Ingredients:

Rava / sooji  (rosted)  -   1 cup
Onion                         -   1 medium size.
Mixed vegetables        -   1 cup  (carrot,potato,beans,peas)
Turmeric powder        -    1/4 spoon
Salt                            -    as per taste.
For seasoning:
Oil                    -    10 tbsp
Mustard seeds   -    1 tbsp
Channa dal        -     2 tbsp
Asafotida           -     2 pinches
Curry leaves      -      1 arch

Procedure:

In a cooker add oil and other seasoning items after splutter add onion and other vegetables.
Add 3 cups of water.when you see the bubbles in water add sooji/rava and salt. add turmeric powder.

Allow it for one whistle.