YAM / CHENA KILANGU FRY

Ingredients:

Yam  /  chena kilangu  -  1 cup (slices)
Chilly powder             -   1 tbsp
Coriander powder       -   1 tbsp
Turmeric powder        -   1 pinch
Cumin powder            -    1/2 tbsp
Ginger garlic paste      -     1/2 tbsp
Salt                            -     as per taste
Oil                              -     1 cup

Procedure:

Cut yam into 1/2 inch thickness.
Boil yam in a pan with turmeric powder,salt and water.
When it become half-boiled put off the stove and allow it to cool.
Then add, all powders and masala's togther and mix it well with yam.
Heat oil and deep fry these yam pieces.
Flip pieces over and fry both sides.