CHOLE DANIYA MASALA

Ingredients:

For soak and cook:

Bengal gram dal-1/4 cup
Chick pea      -3/4 cup

For grind:

Coriander leaf -1/2 cup
Whole Garam masala - each 2

Green chilly  - 2

Onion          - 1
Ginger,garlic paste-1 spoon
Chilly powder - 1 spoon
Coriander powder-1 spoon
Cumin powder    -1 spoon
Turmeric powder   -1/4 spoon
Salt            - taste
Oil            - 2 spoons

Procedure:

Soak the given items for 4 to 6 hours.And cook it for 3 whistles.
Grind corianderleaf,green chilly,and whole garam masala.
In a sauce pan add oil ,onion and ginger,garlic paste saute it for 2 minutes.
Add some water  ,coriander,cumin,turmeric ,chilly powder and salt.
Add cooked chick pea and bengalgram dal.
Add grinded items mix carefully and cover it imedietly.
Allow  it to cook for another 5 mins in medium flame.
Serve it with chapathi.