LEMON SOUP

Ingredients:

Toor dal water  - 1 cup(drained after cooking)

Lime juice      - 2 spoons

Ginger          - 1/2 "piece
Green chilly    - 1/2
Ghee            - 1 spoon
Turmeric powder - 1 pinch.
Pepper and salt - as needed
Fresh coriander - to Garnish

Procedure:

In a pan add ghee,finely chopped ginger and green chilly.
Boil toordalwater with turmeric powder for 5 mins.
Add lime juice. add pepper and salt.
Garnish with coriander and serve hot.