ELLU KATHIRIKKAI / SESAMESEED BRINJAL CURRY

Ingredients:

Brinjals                       -      6

Sesame seeds             -      4

Roasted ground nuts    -     15

Grated coconut           -     3 spoons
Red chillies                  -     2
Salt                             -      as needed
Whole Garam masala   -      1/4 spoon
Coriander powder       -      1/4 spoon

Cumin powder             -       1/4 spoon

Hing                            -      a pinch
Oil                               -       2 spoons
Mustard seeds             -       1 spoon

Procedure:

Roast sesame seeds,groundnut,coconut,red chilly in oil and coarse powder and keep it aside.
In a pan add oil and whole garam masala and mustard seeds after splutter add coriander powder,cumin powder,hing,salt and coarse powder.
Take brinjal and saute for a minute in oil.
And add this to the pan and spray some water cover the pan and cook it for another 5 minutes.