BOONDI LADDU

Ingredients:

Bengal gram flour/ kadala maavu  -   3 cups
Sugar                                           -   5 cups
Cooking soda                              -    1 pinch
Yellow food colour                      -    1 pinch
Cashews,dry grapes,kalkand       -     1/4 cup
Ghee                                           -     2 spoons
Clove (krambu)                           -     6 spoons

Procedure:

In a wide bowl ,mix kadalamaavu,food colour,cooking soda and make it as thin batter.
Like dosa batter consistancy.
Heat wide kadai with oil and pour a little batter on the boondi laddle and tap it gently.
Tiny droplet of batter fall into the hot oil.
Don't fry it into golden brown. Just take it into 3/4 boiling stage.
If you check boondi in between your fingers the consistency should be soft.
Blend it little in mixie. don't blend more.
Collect boondi's and mix golden fried raisins,cashews and cloves.

For sugar syrup:

Add sugar into a pan and add water.

Make sugar syrup until single string consistency comes out.
Add cardamom powder into sugar syrup.
Add boondi into sugar syrup and make medium size laddu's.