RIBBON PAKODA

Ingredients: 

Bengal gram flour  -    4 cups

Rice flour              -    1 1/2 cups

Chilly powder       -     2 spoons

Butter                   -     5 spoons

Asafotida              -     1/4 spoon

Salt                       -     As needed

Oil                        -     200 ml

Procedure:

Mix all ingredients and make it as dough.

Take murukku maker and select ribbon pakoda disk.

Put the prepared dough into the murukku maker and press it into heat oil directly  in circle shape.

Toss it into both sides until it turns into golden brown.