ONION PAKODA

Ingredients:

Onion              -    1
Rice flour         -    2 cups
Gram flour       -    5 spoons

Curry leaves    -    1 arch

Ginger             -    1 inch                  www.tasteaspoon.blogspot.in

Chilly powder  -    1/2 spoon
Green chilly     -     1
Salt                 -     1 spoon
Oil                  -      150 ml

Procedure:

Cut onion and chilly into small pieces.
In a wide bowl mix all ingredients.
Just drizzle water don't pour .
Heat oil kadai .
Make small dumplings and deep fry  until it turns into golden brown.