MILAGU / PEPPER KUZHAMBU

Ingredients:

Black pepper              -  1/4 cup  (around 30 seeds)
Cumin seeds               - 1 spoon
Fenugreek/vendayam  - 1 spoon
Garlic                         -  1 cup peeled
Drumstick                   -  1
(OR)
Avarakkai
(Broad beans)             -    10
Tamarind                    -     1/2 lime size
Turmeric powder        -     1/2 spoon
Gingelly oil                  -     6 spoons
Mustard seeds            -      1 spoon
Curry leaves                -      1 arch

Procedure:

In a pan dry roast pepper,1,2 spoon cumin,1/2 spoon fenugreek seed
After splutter, remove it from flame , cool and grind it.
Soak tamarind and drain thick extract from it.
Heat the pan , add oil ,cumin seeds,mustard seed,curry leaf and fenu greek seeds.
Add peeled garlic, and avarakkaai or drumstick.
Add tamarind water and mix grinded powder.
Add salt and turmeric powder.
Boil it until thick consistancy.