Ingredients:
Onion - 2 medium sizeTomato - 2
Chilly powder - 1 spoon
Oil - 1 spoon
Mustard seed - 1 spoon
Cumin seed - 1 spoon
Coconut gratings - 3 spoons
Curry leaves - 1 arch
Coriander leaves - 1/4 cup
Procedure:
In a pan add oil and mustard seeds.After splutter fry onion and tomato together.
Grind half of the fried onion and tomato.
Add water with remaining onion tomato mixer.add chilly powder and salt..
Grind coconut and cumin seeds.Mix this into the pan.
Serve with dosa/idly.
Note:
Here we grind half of the onion and tomato.so we got thickness in sambar.
there is no need for dal.
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