Ingredients:
Onion - 1 medium sizeTomato - 1
cooked rice - 1 cup
Green peas - 1 cup
Green chillies - 2
Oil - 2 spoon
Mustard seeds - 1/2 spoon
Coriander leaves- garnishing
Procedure:
In a pan add oil,mustard seeds after splutter add onion and tomato.Add salt ,green chilly and water with turmeric powder cover the lid and cook it for 5 minutes.
Add cooked green peas in that gravy.
Add cooked rice and stir lightly.
Garnish with coriander leaves.
No comments:
Post a Comment