Ingredients:
Cooked rice - 1 cupOnion - 1
Tomato - 1
Vegetables - 1 cup cubed
(Carrots,beans,green peas,potatos)
Whole garam masala - each one
Chilly powder - 1 spoon
Garam masala powder- 1 spoon
coriander powder - 1 spoon
Turmeric powder - 1/2 spoon
Ginger garlic paste - 1/2 spoon
Salt - 1 spoon
Oil - 3 spoons
Coriander leaves - for garnishing.
Procedure:
In a pan add oil , and whole garam masala.Add chopped onion and tomato.
Add ginger garlic paste,coriander powder,chilly powder,turmeric powder and salt.
Add cubed vegetables.
Add some water and cover with lid.cook for 7 to 8 minutes.
When the gravy consistency comes out add cooked rice and garnish with coriander leaves.
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