EGG FRY

Ingredients:

Boiled egg      -    3
Onion             -    1 medium size
Tomato          -     1
Green chilly    -      2
salt                 -    to taste

For seasoning:

Oil           -       2 tbsp
Mustard seed  -  1 tbsp
Cumin seed     -   1 tbsp
Fennal seed     -  1/4 tbsp

Procedure:

In a sauce pan add oil and seasoning items after splutter add finely chopped onion ,tomato and green chilly.

Add salt and sliced egg pieces. stir slowly.

Pour some water and cook covered for 5 mins.

MUSHROOM SEMI GRAVY

Ingredients:

Mushroom        -    12 pieces

Onion               -     1 medium size

Tomato             -     2

Green chilly       -      2

Ginger garlic paste  -  1 tbsp

For seasoning:

Ghee                -     1 tbsp

Oil                   -      1 tbsp

cinnamon stick  -     1/2 inch

Clove               -      2

Fennal seed      -   1/4 spoon

Star aniseed    -    1/2

coriander leaves - for garnishing

Procedure:

In an oil pan add oil and ghee together .
Add seasoning items in it.
Add nicely chopped onion,tomato,sliced green chilly and ginger garlic paste.
Fry it until raw smell goes out.
Now add sliced mushroom and fry it for 5 min.
Add little bit of water,salt and turmeric powder with it.
Allow it to cook with covered lid.
Garnish it with coriander leaves.

Note:

If the gravy is little bit watery add 1 tbsp rice flour or corn flour.
If you want it as gravy for roti/chappathi add tomato puree.

Tips for cleaning mushroom:

If the mushroom is little bit old it seems in black colour.
Clean it with wet cloth. 

KESARI

Ingredients:

Rava / sooji   -   1/2 cup
Sugar             -   1/2 cup

Ghee              -  6-7 spoons                                                                 www.tasteaspoon.blogspot.in

Cardamom     -    2 crushedWater            -    2 cups
Cashews        -    7
Raisins           -     7
Food colour   -     1 pinch
Milk               -     1 spoon   (optional)
Saffran           -     1/2 pinch   (optional)

Procedure:

In a pan add 2 spoons of ghee.
Roast crushed cardamom, cashews,raisins.
In the same pan , add sooji / rava fry it into golden colour and raw smell goes out. and transfer it into plate.
In the same pan add water ,when it started to bubbling add sooji slowly.
Mix saffran with warm milk and add that to the pan.
Stir continuously to avoid lumps.after rava cooked add food colour and sugar.
Add remaining ghee and stir it well.

MEAL MAKER BALLS

Ingredients:

Meal maker          -         15 pieces
Small Onions        -          10
Green chilly          -           2
Ginger,garlic paste -          2 spoons
Fennal seeds         -          1 spoon
Curry leaves          -          1 arc
Gram  flour         -           2 spoons
Rice flour/corn flour-          1 spoon
Salt                        -           1 spoon

Procedure:

Soak meal maker in hot water for 10 minutes.
Cut the onions and fry it with ginger garlic paste.
add remaining ingredients in mixie except gram flour and rice flour
Grind it well.
Add curry leaves , salt ,gram flour and rice flour.
Heat oil , make the mixer as small balls and deep fry it.

BREAD PUDDING

www.tasteaspoon.blogspot.inIngredients:
Bread              -    6 slices
Egg                  -   2
Sugar               -    6 spoons
Milk                 -     1 cup
Ghee                -     2 spoons

Procedure:

In cooker:

Beat the egg, add sugar and milk in it.
 Mix it well . Add bread slices and mash it well.
Grease the cooker vessel with ghee.
Add the mixer in cooker vessel.
Stream it for 3 whistles.
Transfer it into a plate and cut it into pieces.

In microwave:

Add the mixer into ghee greased microwave safe bowl.
set 6 minutes time.
Transfer it into a plate and cut it into pieces.
Note:
we may add raisins in this mixer.
The mixer should be half of the bowl.

VEG, PANEER BREAD ROLL

Ingredients:

www.tasteaspoon.blogspot.inBread              -     1 pkt
Onion              -     1
Tomato            -     2
Potato              -     1
Paneer             -     10 cubes
Garam masala  -     1 spoon
Chilly powder  -      1 spoon
Salt                  -      to taste.
Oil                   -      1 cup

Procedure:

In a pan add oil and add finely chopped onion,tomato's ,cooked and mashed potato, garam masala and chilly powder.
After that add scrambled paneer and salt. mix it well.
The gravy consistency should be very thick and remove it from flame.
Cut the edges of the bread and dip the bread in a plate of water.
The plate should be wide. and do not need to soak it too much
Drain the water completely from bread by press it using your palms.
Keep the mixer on top of the bread and seal the edges.
Heat the oil and fry this roll until it turns into golden brown.

EGG FRIED RICE

Ingredients:

Cooked rice    -     1 cup

Egg                 -     2

Carrot             -     1

Beans              -     5

Onion              -     1 medium size

Peas                -     15 

Lemon juice      -     1 spoon

For sprinkling:

Oil                   -     2 spoons

Mustard seed   -     1 spoon

Cumin seed      -     1 spoon

Cloves             -      2

Fennel              -     1/2 spoon

Coriander leaf   -     garnishing.

Procedure:

Heat the pan , add oil and other sprinkling items.

After splutter, add finely chopped vegetables .

Once the vegetables are cooked add salt and cooked rice.

Add scrambled eggs in pan and fry it well.

After remove the pan from flame add two spoons of lime juice.

Note:

If we add soya sauce it gives special taste to it.