KESARI

Ingredients:

Rava / sooji   -   1/2 cup
Sugar             -   1/2 cup

Ghee              -  6-7 spoons                                                                 www.tasteaspoon.blogspot.in

Cardamom     -    2 crushedWater            -    2 cups
Cashews        -    7
Raisins           -     7
Food colour   -     1 pinch
Milk               -     1 spoon   (optional)
Saffran           -     1/2 pinch   (optional)

Procedure:

In a pan add 2 spoons of ghee.
Roast crushed cardamom, cashews,raisins.
In the same pan , add sooji / rava fry it into golden colour and raw smell goes out. and transfer it into plate.
In the same pan add water ,when it started to bubbling add sooji slowly.
Mix saffran with warm milk and add that to the pan.
Stir continuously to avoid lumps.after rava cooked add food colour and sugar.
Add remaining ghee and stir it well.

MEAL MAKER BALLS

Ingredients:

Meal maker          -         15 pieces
Small Onions        -          10
Green chilly          -           2
Ginger,garlic paste -          2 spoons
Fennal seeds         -          1 spoon
Curry leaves          -          1 arc
Gram  flour         -           2 spoons
Rice flour/corn flour-          1 spoon
Salt                        -           1 spoon

Procedure:

Soak meal maker in hot water for 10 minutes.
Cut the onions and fry it with ginger garlic paste.
add remaining ingredients in mixie except gram flour and rice flour
Grind it well.
Add curry leaves , salt ,gram flour and rice flour.
Heat oil , make the mixer as small balls and deep fry it.

BREAD PUDDING

www.tasteaspoon.blogspot.inIngredients:
Bread              -    6 slices
Egg                  -   2
Sugar               -    6 spoons
Milk                 -     1 cup
Ghee                -     2 spoons

Procedure:

In cooker:

Beat the egg, add sugar and milk in it.
 Mix it well . Add bread slices and mash it well.
Grease the cooker vessel with ghee.
Add the mixer in cooker vessel.
Stream it for 3 whistles.
Transfer it into a plate and cut it into pieces.

In microwave:

Add the mixer into ghee greased microwave safe bowl.
set 6 minutes time.
Transfer it into a plate and cut it into pieces.
Note:
we may add raisins in this mixer.
The mixer should be half of the bowl.

VEG, PANEER BREAD ROLL

Ingredients:

www.tasteaspoon.blogspot.inBread              -     1 pkt
Onion              -     1
Tomato            -     2
Potato              -     1
Paneer             -     10 cubes
Garam masala  -     1 spoon
Chilly powder  -      1 spoon
Salt                  -      to taste.
Oil                   -      1 cup

Procedure:

In a pan add oil and add finely chopped onion,tomato's ,cooked and mashed potato, garam masala and chilly powder.
After that add scrambled paneer and salt. mix it well.
The gravy consistency should be very thick and remove it from flame.
Cut the edges of the bread and dip the bread in a plate of water.
The plate should be wide. and do not need to soak it too much
Drain the water completely from bread by press it using your palms.
Keep the mixer on top of the bread and seal the edges.
Heat the oil and fry this roll until it turns into golden brown.

EGG FRIED RICE

Ingredients:

Cooked rice    -     1 cup

Egg                 -     2

Carrot             -     1

Beans              -     5

Onion              -     1 medium size

Peas                -     15 

Lemon juice      -     1 spoon

For sprinkling:

Oil                   -     2 spoons

Mustard seed   -     1 spoon

Cumin seed      -     1 spoon

Cloves             -      2

Fennel              -     1/2 spoon

Coriander leaf   -     garnishing.

Procedure:

Heat the pan , add oil and other sprinkling items.

After splutter, add finely chopped vegetables .

Once the vegetables are cooked add salt and cooked rice.

Add scrambled eggs in pan and fry it well.

After remove the pan from flame add two spoons of lime juice.

Note:

If we add soya sauce it gives special taste to it.

 

KOVAKAAI / IVY GUARD RICE

Ingredients:

Cooked rice            -    1 cup
www.tasteaspoon.blogspot.inKovakaai                 -  10 or 15
pepper powder        -  2 spoons
Coriander powder   -   2 spoons
Garam masala          -  1/2 spoon
Turmeric powder      -   1/2 spoon
Green chilly               -  2
Salt                           -  to taste.
Lemon juice              -   1 spoon

For Sprinkling:

Cloves                     -   2
Bay leaves               -   1
Oil                           -   7 spoons
Mustard seeds         -   1 spoon
Curry leaves            -    6 or 7.
Cumin seeds            -    1 spoon.

Procedure:

Cut kovakaai into length wise or round shape.
In a pan add oil and other sprinkling items one by one.
In the same pan add kovakaai pieces and fry it deeply.
Add pepper powder,coriander powder,garam masala,turmeric powder,green chilly and salt.
When kovakkaai is shrinked then add cooked rice.    add lemon juice.
Mix it well .garnish it with coriander leaves and roasted cashews.

MANGO LASSI.

Ingredients:

Mango           -    1 medium size
Yogurt/ curd  -     1 cup
www.tasteaspoon.blogspot.inSugar             -     4 spoons
Water            -      1 cup

Procedure:

Cut the mango and remove the skin.
grind it in mixie with curd and sugar.
Add required water  and refrigerate it  for 20 minutes.