VEGETABLE CUTLET

www.tasteaspoon.blogspot.in

Ingredients:

Potato's                 -      3 no's
Carrot,beans,peas  -      1 cup(chopped)
All purpose flour     -      1/2 cup
Bread crumbs         -      1 cup
Ginger garlic paste  -      1 spoon
Chilly powder          -     1 spoon
Coriander powder   -     1 spoon
Coriander leaves     -      for decoration
Cumin seeds            -     1 spoon
Salt                         -      1 spoon
Oil                          -      1 cup

Procedure:

Boil potato's and vegetable mixer individually.
Drain the remaining water completely from the vegetables.
Mix the vegetables with mashed potato's.
Add chilly powder,coriander powder,and coriander leaves with salt.
In a pan add oil and cumin seeds allow it to sprinkle.
Mix it with vegetable mixer.
Make thin batter with all purpose flour.
Make a small ball and shape it as per your wish and dip it in maida batter quickly and roll it in bread crumbs.
Deep fry it in oil.

SPRING ONION / VENGAYATHAAL KOOTU

Ingredients:

spring onion           -     1 bunch
Channa dal            -      1 cup (75 gms)
Cumin seeds          -      1 spoon
Garlic                     -      7 cloves
Small onions           -      5 nos
Tomato                  -       1 small
Coconut                 -       1/4 cup (shereded)

Procedure:

Pressure cook channa dal for 3 whistles.
Cut spring onions into small pieces
In a pan add 3 spoons of oil and add cumin seeds,garlic pieces, small onion pieces and tomato's.
Fry it until it turns to golden brown colour.
Add spring onions with it and fry it until it shrinks.
Grind the coconut with a spoon of cumin seeds with little water.
Mash the cooked channa dal and add it to the frying pan.
Add the coconut mix with it.Add little water if you needed
Very tasty kootu recipe .. serve it with rice.

Fried idly

Ingredients:

Idly                 -         3 no's
Chilly powder  -        1 spoons
Salt                  -        1/4 spoon
Oil                   -        1 cup

Procedure:

Cut the left over idly's into small pieces.
Add chilly powder and salt with idly pieces with a table spoon of oil.
Fry it in oil.
nice evening time snake item.