PASTA SOUP

Ingredients:

Pasta                         -    10 pieces
Carrot                       -    1/2
All purpose powder   -   2 spoon
Ghee                         -    1 spoon
Garlic                        -    2 cloves
Salt & pepper            -    1 spoon

Procedure:

In a pan add ghee and add  finely chopped garlic,carrot fry it well.
In the same pan add all purpose flour fry it little and add 2 cups of water.
Boil pasta with salt and drain the excess water and add this pasta to the pan.
Boil it for 5 mins. stir continuously without any lumps.
Add sat and pepper and serve hot.

MOCHAI / LIMA BEAN SUNDAL

Ingredients:

Mochai / lima bean  -  1 cup
Onion                     -   1
Tomato                   -   1
Garam masala         -    1/2 spoon
Chilly powder         -   1 spoon

Salt                        -    taste.

Oil                         -    1 spoon

coriander leaves     -     Garnishing

Procedure:

Heat the pan  , add oil and finely chopped onion and tomato.
Add Rest of the ingredients,add little water,cover the lid and cook it for another 5 mins.
Then add  mochai / lima bean.
Healthy snack recipe for kids.

GREEN PEAS MASALA RICE

Ingredients:

Onion             -     1 medium size
Tomato           -     1
cooked rice     -     1 cup
Green peas      -     1 cup
Green chillies   -     2
Oil                   -    2 spoon
Mustard seeds -    1/2 spoon
Coriander leaves-  garnishing

Procedure:

In a pan add oil,mustard seeds after splutter add onion and tomato.
Add salt ,green chilly and water with turmeric powder cover the lid and cook it for 5 minutes.
Add cooked green peas in that gravy.
Add cooked rice and stir lightly.
Garnish with coriander leaves.

SPICY VEGETABLE RICE

Ingredients:

Cooked rice        - 1 cup
Onion                  - 1
Tomato                - 1
Vegetables            - 1 cup cubed
(Carrots,beans,green peas,potatos)
Whole garam masala - each one
Chilly powder            - 1 spoon
Garam masala powder- 1 spoon
coriander powder       - 1 spoon
Turmeric powder        - 1/2 spoon
Ginger garlic paste       - 1/2 spoon
Salt                             - 1 spoon
Oil                               - 3 spoons
Coriander leaves          - for garnishing.

Procedure:

In a pan add oil , and whole garam masala.
Add chopped onion and tomato.
Add ginger garlic paste,coriander powder,chilly powder,turmeric powder and salt.
Add cubed vegetables.
Add some water and cover with lid.cook for 7 to 8 minutes.
When the gravy consistency comes out add cooked rice and garnish with coriander leaves.

BAJJI MILAGAI PACHADI

Ingredients:

Bajji milagai  -   3
Tamarind       -   small ball
Jaggery        -   1 spoon
Oil            -   2 spoons
Channa dal     -   1 spoon
Mustard seed   -   1 spoon
Curry leaves   -   4 to 5
chilly powder  -   1/2 spoon

Procedure:

Heat the pan then add oil,mustard seed,curryleaves and channa dal.

Then add finely chopped bajji milagai,fry until the skin of chilly is shrinkled.
Add thick tamarind water, chilly powder and jaggery.
Allow it to cook for 5 minutes.
Serve it with curd rice.

STRAWBERRY MILKSHAKE

Ingredients:

Milk  -  1 cup (200 ml)
Straw berry - 4
Sugar       - 3 1/2 spoons

Procedure:

Boil and cool the milk.
Add sugar and washed strawberries in a mixie jar
and grind it smoothly with little water.
Add milk with these paste and shake it well.
Refrigerate it for 20 minutes.
Serve cool.