PLANTAIN STEM / VAZHA THANDU PORIYAL

Ingredients:

Plantain stem     -     palm size.

Coconut grating -     2 spoons

Moong dal / 

pasi paruppu     -      2 spoons

Butter milk        -      1/4 cup

Salt                   -      to taste.

Turmeric powder-    1 pinch.

For seasoning:

Oil                     -      2 spoons

Mustard seeds   -      1 spoon

Curry leaves      -       1 arc

Dried red chilly  -       2

Procedure:

Remove the outer skin of plantain stem and cut it into round shape pieces.
Remove the thread like fibre with your index finger.

Finely chop it and keep it in diluted butter milk to avoid discolouration.

half cook moong dal / pasi paruppu and keep it aside.

In a pan add seasoning  items then add chopped plantain and salt.

Drizzle water and allow it to cook.

Then add coconut gratings and serve it with rice.

BOMBAY BREAD TOAST

Ingredients:

Bread                 -        2 pieces
Egg                    -        1
Milk                   -        1/2 cup
Sugar                 -         3 spoon
Ghee                  -         1 spoon

Procedure:

Beat the egg in a wide bowl.
Add milk,sugar in the same bowl and mix well.
Dip the bread in that bowl and place it in tawa.
Allow it to cook both sides with little ghee.
Tasty snake for kids.
If you want cut it into different shapes.

VEGETABLE BURGER

Ingredients:

burger bun     -    1
Potato           -    2
Onion            -    1
Tomato         -     1
Carrot           -     1
Beans            -     3
Chilly powder -    1/2 spoon
Garam masala -    1/2 spoon
Salt                 -    taste.
Cheese            -   1 slice
Bread crumbs  -   1/2 cup
Maida /
Allpurposeflour-   4 spoons
Oil                   -   1 cup
Sesame seeds  -    1/2 spoons

Procedure:

Boil all vegetables together with salt.
Mash boiled potatoes add finely chopped boiled vegetables and fried onions.
Add salt,chilly powder,garam masala.
Dissolve maida with 1/2 cup of water.
Make small balls . like chappathi dough size.
Make this ball little flat and dip it in maida batter and roll it in bread crumbs.
Deep fry this in oil.Vegetable patties ready.
Take burger bun and place patties and arrange sliced onion,tomato and cheese.
Close it with another 1/2 bun. and  decorate the top with sesame seeds.