Ingredients:
Rava / sooji - 1/2 cupSugar - 1/2 cup
Ghee - 6-7 spoons www.tasteaspoon.blogspot.in
Cardamom - 2 crushedWater - 2 cups
Cashews - 7
Raisins - 7
Food colour - 1 pinch
Milk - 1 spoon (optional)
Saffran - 1/2 pinch (optional)
Roast crushed cardamom, cashews,raisins.
In the same pan , add sooji / rava fry it into golden colour and raw smell goes out. and transfer it into plate.
In the same pan add water ,when it started to bubbling add sooji slowly.
Mix saffran with warm milk and add that to the pan.
Stir continuously to avoid lumps.after rava cooked add food colour and sugar.
Add remaining ghee and stir it well.
Cashews - 7
Raisins - 7
Food colour - 1 pinch
Milk - 1 spoon (optional)
Saffran - 1/2 pinch (optional)
Procedure:
In a pan add 2 spoons of ghee.Roast crushed cardamom, cashews,raisins.
In the same pan , add sooji / rava fry it into golden colour and raw smell goes out. and transfer it into plate.
In the same pan add water ,when it started to bubbling add sooji slowly.
Mix saffran with warm milk and add that to the pan.
Stir continuously to avoid lumps.after rava cooked add food colour and sugar.
Add remaining ghee and stir it well.
