RIDGE GOURD / PEERKANGAI BAJJI

Ingredients:

Ridge gourd         -   1
Gram flour           -   1 cup
Rice flour             -   3 spoons
Chilly powder      -  1 spoon
Salt                     -   taste
Asafotida            -   1 pinch.
Turmeric powder -  1 pinch
Oil                       -  1 cup

Procedure:

In a mixing bowl add gram flour,rice flour,chilly powder and salt with little  water.
Make this as a smooth batter.
Heat oil for deep frying.
Peal off skins of ridge gourd and cut it length wise or round shape into thin pieces.
Dip this ridge gourd in batter and deep fry and toss it other side too.
Tasty bajji ready.

 

BOMBAY BREAD TOAST

Ingredients:

Bread                 -        2 pieces
Egg                    -        1
Milk                   -        1/2 cup
Sugar                 -         3 spoon
Ghee                  -         1 spoon

Procedure:

Beat the egg in a wide bowl.
Add milk,sugar in the same bowl and mix well.
Dip the bread in that bowl and place it in tawa.
Allow it to cook both sides with little ghee.
Tasty snake for kids.
If you want cut it into different shapes.

VEGETABLE BURGER

Ingredients:

burger bun     -    1
Potato           -    2
Onion            -    1
Tomato         -     1
Carrot           -     1
Beans            -     3
Chilly powder -    1/2 spoon
Garam masala -    1/2 spoon
Salt                 -    taste.
Cheese            -   1 slice
Bread crumbs  -   1/2 cup
Maida /
Allpurposeflour-   4 spoons
Oil                   -   1 cup
Sesame seeds  -    1/2 spoons

Procedure:

Boil all vegetables together with salt.
Mash boiled potatoes add finely chopped boiled vegetables and fried onions.
Add salt,chilly powder,garam masala.
Dissolve maida with 1/2 cup of water.
Make small balls . like chappathi dough size.
Make this ball little flat and dip it in maida batter and roll it in bread crumbs.
Deep fry this in oil.Vegetable patties ready.
Take burger bun and place patties and arrange sliced onion,tomato and cheese.
Close it with another 1/2 bun. and  decorate the top with sesame seeds.

MOCHAI / LIMA BEAN SUNDAL

Ingredients:

Mochai / lima bean  -  1 cup
Onion                     -   1
Tomato                   -   1
Garam masala         -    1/2 spoon
Chilly powder         -   1 spoon

Salt                        -    taste.

Oil                         -    1 spoon

coriander leaves     -     Garnishing

Procedure:

Heat the pan  , add oil and finely chopped onion and tomato.
Add Rest of the ingredients,add little water,cover the lid and cook it for another 5 mins.
Then add  mochai / lima bean.
Healthy snack recipe for kids.

GREEN GRAM SUNDAL

Ingredients:

Green gram    -  1 cup
Coconut       -  3 spoons
Red chilly dry - 2
Salt           - to taste
Oil            - 1 spoon
Mustard seeds  - 1 spoon
Ginger         - 1/2 spoon (shredded)

Procedure:

If your green gram is dried type soak it for 3 hours.(i use fresh green gram)
Pressure cook green gram with salt for 2 whistles.
In a pan add oil , mustard seeds, red chillies,and ginger.
Add cooked green gram after 3 minutes add shredded coconut with it.
Off the flame after 2 minutes.
Tasty and healthy sundal for kids.

GREEN GRAM VADA

Ingredients:

Green gram dal   -   1 cup
Onion                 -   1 medium size
Ginger                 -   1 inch piece
Green chilly         -   2
Rice flour             -   1 tbsp
Oil                       -   1 cup
Salt                      -   to taste

Procedure:

Soak green gram for 4 hours and pressure cook it  for 3 whistles.
Cut onions into small pieces.
Grind ginger,cooked green gram,salt and green chilly.
Add onions and rice flour to the dough.
Make small vadas between your palms.
Heat oil and deep fry green gram vadas.

Note:

You may also use fresh green grams for this vada

RAWA PAKODA

Ingredients:

Rawa / sooji    -    1 cup

Besan flour      -     2 spoon

Rice flour         -    1/2 cup.

Ginger             -     1 inch piece

Onion              -     1 cup  chopped.

Green chilly      -     3

Curry leaves    -      1 arc

Salt                 -     taste

Oil                  -      1 cup

Procedure:

Mix all ingredients except oil.

Add some water and make this as a dough .

Heat  oil pan, deep fry the pakoda's until golden brown comes out . 

 

VEGETABLE SPRING ROLL

Thanks to my sister , for helping me to do this.And she likes to add sweet in spring roll.She add jaggery in stuffing.

Ingredients:

Maida  /  all purpose flour  -   1 cup
Potato                               -   2
Carrot                               -   1
Green beans                      -   6 no
Green Peas                        -   1/4 cup
Green chilly                        -    2
Onion                                -    1 small
Ginger,garlic paste             -    1/2 tbsp
Salt                                   -    As needed

Procedure:

Pressure cook potato and peas mash it well.
In a pan add 2 tbsp oil,add ginger,garlic paste and fry finely chopped onion,beans,green chilly and carrot.
Add some water and cook it covered, add salt to it.
Mix mashed potato and vegetable together.
In a wide bowl, add salt and maida mix it well with enough water and make it as dough.
Make small balls from the dough and spread it like poori and add 2 tbsp of stuffing in it.
Seal it well .
In a oil pan heat oil and deep fry the spring rolls.
Serve with sauce.

ONION PAKODA

Ingredients:

Onion              -    1
Rice flour         -    2 cups
Gram flour       -    5 spoons

Curry leaves    -    1 arch

Ginger             -    1 inch                  www.tasteaspoon.blogspot.in

Chilly powder  -    1/2 spoon
Green chilly     -     1
Salt                 -     1 spoon
Oil                  -      150 ml

Procedure:

Cut onion and chilly into small pieces.
In a wide bowl mix all ingredients.
Just drizzle water don't pour .
Heat oil kadai .
Make small dumplings and deep fry  until it turns into golden brown.

MEAL MAKER BALLS

Ingredients:

Meal maker          -         15 pieces
Small Onions        -          10
Green chilly          -           2
Ginger,garlic paste -          2 spoons
Fennal seeds         -          1 spoon
Curry leaves          -          1 arc
Gram  flour         -           2 spoons
Rice flour/corn flour-          1 spoon
Salt                        -           1 spoon

Procedure:

Soak meal maker in hot water for 10 minutes.
Cut the onions and fry it with ginger garlic paste.
add remaining ingredients in mixie except gram flour and rice flour
Grind it well.
Add curry leaves , salt ,gram flour and rice flour.
Heat oil , make the mixer as small balls and deep fry it.

BREAD PUDDING

www.tasteaspoon.blogspot.inIngredients:
Bread              -    6 slices
Egg                  -   2
Sugar               -    6 spoons
Milk                 -     1 cup
Ghee                -     2 spoons

Procedure:

In cooker:

Beat the egg, add sugar and milk in it.
 Mix it well . Add bread slices and mash it well.
Grease the cooker vessel with ghee.
Add the mixer in cooker vessel.
Stream it for 3 whistles.
Transfer it into a plate and cut it into pieces.

In microwave:

Add the mixer into ghee greased microwave safe bowl.
set 6 minutes time.
Transfer it into a plate and cut it into pieces.
Note:
we may add raisins in this mixer.
The mixer should be half of the bowl.

VEG, PANEER BREAD ROLL

Ingredients:

www.tasteaspoon.blogspot.inBread              -     1 pkt
Onion              -     1
Tomato            -     2
Potato              -     1
Paneer             -     10 cubes
Garam masala  -     1 spoon
Chilly powder  -      1 spoon
Salt                  -      to taste.
Oil                   -      1 cup

Procedure:

In a pan add oil and add finely chopped onion,tomato's ,cooked and mashed potato, garam masala and chilly powder.
After that add scrambled paneer and salt. mix it well.
The gravy consistency should be very thick and remove it from flame.
Cut the edges of the bread and dip the bread in a plate of water.
The plate should be wide. and do not need to soak it too much
Drain the water completely from bread by press it using your palms.
Keep the mixer on top of the bread and seal the edges.
Heat the oil and fry this roll until it turns into golden brown.

VEGETABLE CUTLET

www.tasteaspoon.blogspot.in

Ingredients:

Potato's                 -      3 no's
Carrot,beans,peas  -      1 cup(chopped)
All purpose flour     -      1/2 cup
Bread crumbs         -      1 cup
Ginger garlic paste  -      1 spoon
Chilly powder          -     1 spoon
Coriander powder   -     1 spoon
Coriander leaves     -      for decoration
Cumin seeds            -     1 spoon
Salt                         -      1 spoon
Oil                          -      1 cup

Procedure:

Boil potato's and vegetable mixer individually.
Drain the remaining water completely from the vegetables.
Mix the vegetables with mashed potato's.
Add chilly powder,coriander powder,and coriander leaves with salt.
In a pan add oil and cumin seeds allow it to sprinkle.
Mix it with vegetable mixer.
Make thin batter with all purpose flour.
Make a small ball and shape it as per your wish and dip it in maida batter quickly and roll it in bread crumbs.
Deep fry it in oil.

chappathi,vege roll

Ingredients:

wheat flour        -      1 cup

carrot                -      1

onion                 -      1

cabbage            -       1/4 cup(chopped)   

capsicum           -       1/4 cup(chopped)

salt                    -       1 spoon

pepper powder  -      1 spoon  (or)

 green chilly        -      2 chopped

oil  or ghee         -      10 spoons

Procedure:

In a bowl add, wheat flour,salt and make it as chappathi dough.

Add 2 spoons of oil or ghee, in a pan and fry all chopped vegetables with salt and pepper.

Make small dumplings in chappathi dough and make it as small poories..

Add 1 spoon of fried vegetables in poori and fold it . grease the corner with ghee. 

In a wide pan or dosa pan add 6 spoons of oil and shallow fry the vegetable rolls.

This is quick,healthy and easy snake item for kids...

PANEER 65

Ingredients:

Paneer                   -     1 cup   (20 small cubes)

All purpose flour    -      5 spoons

Chilly powder        -      1 spoon

Salt                        -      as per taste

Oil                         -      1 cup

Orange food colour-      1 pinch(optional)

Procedure :

Shallow fry  paneer.

Mix all purpose flour,chilly powder and salt and make it as smooth paste.

Add little bit of water with food colour and mix it with flour paste.

Dip fried paneer in this paste and deep fry it in oil.

Serve it with tomato ketchup.

Kuzhi paniyaram

Ingredients:

Mustard seeds   -   1 spoon

curry leaves        -   10 to 15

Ginger                -   1 inch piece

Idly batter           -   1 cup

Rice flour            -  1 cup

Green chilly         -   2 no's

Oil                      -  10 to 15 spoons

Procedure:

In a pan add oil and mustard seeds, after splutter add curry leaves and ginger.

Add it to the batter and pour it in to greased kuzhi paniyaram pan.

Turn it into other side and serve hot.

Urad dal Bonda

Bonda is quick snacks which is easy to cook . 

Ingredients:

Urad dal      -    1 cup

Onions         -    1

Curry leaves  -     10 to 15 leaves

Ginger            -    2" piece

Green chilly     -   2

Rice flour        -    3 spoons

Salt                 -     Required

Oil                  -     For deep fry

Procedure:

Soak urad dal for 1 hour and blend it in mixie.

Add rice flour ,curry leaves,onions,ginger,salt and green chilly with the blended flour. 

In a pan , heat the oil .

Make small balls with the flour and deep fry it.

Now Crunchy and tasty snacks ready to eat at evening times.