Ingredients:
Rawa / sooji - 1 cup
Besan flour - 2 spoon
Rice flour - 1/2 cup.
Ginger - 1 inch piece
Onion - 1 cup chopped.
Green chilly - 3
Curry leaves - 1 arc
Salt - taste
Oil - 1 cup
Procedure:
Mix all ingredients except oil.
Add some water and make this as a dough .
Heat oil pan, deep fry the pakoda's until golden brown comes out .
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