PASTA SOUP

Ingredients:

Pasta                         -    10 pieces
Carrot                       -    1/2
All purpose powder   -   2 spoon
Ghee                         -    1 spoon
Garlic                        -    2 cloves
Salt & pepper            -    1 spoon

Procedure:

In a pan add ghee and add  finely chopped garlic,carrot fry it well.
In the same pan add all purpose flour fry it little and add 2 cups of water.
Boil pasta with salt and drain the excess water and add this pasta to the pan.
Boil it for 5 mins. stir continuously without any lumps.
Add sat and pepper and serve hot.

LEMON SOUP

Ingredients:

Toor dal water  - 1 cup(drained after cooking)

Lime juice      - 2 spoons

Ginger          - 1/2 "piece
Green chilly    - 1/2
Ghee            - 1 spoon
Turmeric powder - 1 pinch.
Pepper and salt - as needed
Fresh coriander - to Garnish

Procedure:

In a pan add ghee,finely chopped ginger and green chilly.
Boil toordalwater with turmeric powder for 5 mins.
Add lime juice. add pepper and salt.
Garnish with coriander and serve hot.