GREEN GRAM VADA

Ingredients:

Green gram dal   -   1 cup
Onion                 -   1 medium size
Ginger                 -   1 inch piece
Green chilly         -   2
Rice flour             -   1 tbsp
Oil                       -   1 cup
Salt                      -   to taste

Procedure:

Soak green gram for 4 hours and pressure cook it  for 3 whistles.
Cut onions into small pieces.
Grind ginger,cooked green gram,salt and green chilly.
Add onions and rice flour to the dough.
Make small vadas between your palms.
Heat oil and deep fry green gram vadas.

Note:

You may also use fresh green grams for this vada