EGG FRIED RICE

Ingredients:

Cooked rice    -     1 cup

Egg                 -     2

Carrot             -     1

Beans              -     5

Onion              -     1 medium size

Peas                -     15 

Lemon juice      -     1 spoon

For sprinkling:

Oil                   -     2 spoons

Mustard seed   -     1 spoon

Cumin seed      -     1 spoon

Cloves             -      2

Fennel              -     1/2 spoon

Coriander leaf   -     garnishing.

Procedure:

Heat the pan , add oil and other sprinkling items.

After splutter, add finely chopped vegetables .

Once the vegetables are cooked add salt and cooked rice.

Add scrambled eggs in pan and fry it well.

After remove the pan from flame add two spoons of lime juice.

Note:

If we add soya sauce it gives special taste to it.