PARUPPU PAAYASAM

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Ingredients:

Moong dal    -     1 cup
Rice              -     1/4 cup
Sugar            -      2 1/2 or 3 cups
Ghee             -     6 spoons
Cashew         -     10
Dry grapes     -     8
Water            -     2 1/2 cups.
Milk               -     1 1/2 cups

Procedure:

In a cooker add 2 spoons of ghee,rice and moong dal .
Roast it until aroma comes out and broke it in mixie.
In the same pan add 2 spoons of ghee and add cashews and grapes.
Change it into another bowl.
In pressure cooker add remaining ghee , rice, moong dal and water.
Cook it for 2 whistles.
Add boiled milk and sugar and allow it to cook for anther 2 minutes in simmer mode.
Garnish it with cashew and dry grapes.