CAULIFLOWER SEMI GRAVY

Ingredients:

Cauliflower florets  -     1 cup
Onion                    -     1 medium size
Tomato                  -     1
Turmeric powder    -     1/2 tbsp
Chilly powder         -     1/2 tbsp
Gharam  masala      -     1/2 tbsp
Rice flour                -     1 tbsp
Corn flour               -     1 tbsp

For seasoning:

Oil                         -       2 tbsp
Mustard seed         -       1 tbsp
Cumin seed            -       1 tbsp
Curry leaves           -       1 arch

Procedure:

Boil cauliflower with turmeric and salt in a covered pan.
Cut onion length wise and chop tomato finely.
In a sauce pan add oil and seasoning items after splutter add onion and tomato.
After that add chilly powder,turmeric powder,gharam masala, with little bit salt.
Pour some water add add cooked cauliflower .
cover the lid for 5 mins
In a small bowl add rice flour and corn flour with 4 spoons of water.
Make it as a white sauce consistency.

Add it with gravy. cook it for another 5 mins.