PASTA

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Ingredients:

Pasta                    -      1 cup

Mixed vegetables  -      1 cup

Green chilly           -      2

Pasta sauce           -      2 spoons

Onion                    -      1

Tomato                 -       1

Oil                        -        2 spoons

Ginger garlic paste -       1 spoon

Garam masala        -       1 spoon

Procedure:

Cook pasta with 1 tbsp of oil and salt in enough water.

Drain the excess water after the pasta is cooked.

In a pan add oil and saute vegetables .

Add garam masala and ginger garlic paste.

Add  pasta sauce and salt.

Mix cooked pasta and let it allow to cook for another 5 mins.

Note:

If you want , you may add 2 eggs .