THATTAI / DIWALI SPECIAL

Ingredients:

Rice flour          -    3 cups
Chilly powder   -    1 1/2 spoon
Salt                   -    1 spoon
Channa dal        -    4 spoons
Butter                -    5 spoons
Asafotida           -    1/4 spoon or 1/2 inch piece
Oil                     -    200 ml

Procedure:

Soak channa dal for 30 minutes.

In a wide bowl mix rice flour,chilly powder,salt,asafotida,butter and soaked channa dal.
Make this mixer just like chappathi dough. make equal size small balls out of it.
Grease the zip lock cover place  small bowl and make it thin flatten with your fingers.
Heat a heavy bottom kadai with oil and deep fry 3 or 4 thattai at a time into golden brown on both sides.