VANILLA FRUIT CUSTARD

Ingredients:

Milk                             -   3 cups
Vanilla custard powder -   2 spoons
Variety of fruits             -   1 cup

Procedure:

Boil the milk.
Mix custard powder with 5 spoons of warm water.
Stir it smoothly without any lumps.
Add this custard mixer into milk.
Stir continuously without lumps.Keep stove on medium flame.
When the milk comes to dosa batter consistency off the stove and keep it aside until it comes to room temperature.
keep it in fridge for 2 hours. (not in freezer)
In a serving bowl order fruits then pour chilled custard on the top of it.

Note:

Add fruits to custard only few minutes before serving. don't mix too earlier.