VEGETABLE CUTLET

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Ingredients:

Potato's                 -      3 no's
Carrot,beans,peas  -      1 cup(chopped)
All purpose flour     -      1/2 cup
Bread crumbs         -      1 cup
Ginger garlic paste  -      1 spoon
Chilly powder          -     1 spoon
Coriander powder   -     1 spoon
Coriander leaves     -      for decoration
Cumin seeds            -     1 spoon
Salt                         -      1 spoon
Oil                          -      1 cup

Procedure:

Boil potato's and vegetable mixer individually.
Drain the remaining water completely from the vegetables.
Mix the vegetables with mashed potato's.
Add chilly powder,coriander powder,and coriander leaves with salt.
In a pan add oil and cumin seeds allow it to sprinkle.
Mix it with vegetable mixer.
Make thin batter with all purpose flour.
Make a small ball and shape it as per your wish and dip it in maida batter quickly and roll it in bread crumbs.
Deep fry it in oil.

SPRING ONION / VENGAYATHAAL KOOTU

Ingredients:

spring onion           -     1 bunch
Channa dal            -      1 cup (75 gms)
Cumin seeds          -      1 spoon
Garlic                     -      7 cloves
Small onions           -      5 nos
Tomato                  -       1 small
Coconut                 -       1/4 cup (shereded)

Procedure:

Pressure cook channa dal for 3 whistles.
Cut spring onions into small pieces
In a pan add 3 spoons of oil and add cumin seeds,garlic pieces, small onion pieces and tomato's.
Fry it until it turns to golden brown colour.
Add spring onions with it and fry it until it shrinks.
Grind the coconut with a spoon of cumin seeds with little water.
Mash the cooked channa dal and add it to the frying pan.
Add the coconut mix with it.Add little water if you needed
Very tasty kootu recipe .. serve it with rice.

Fried idly

Ingredients:

Idly                 -         3 no's
Chilly powder  -        1 spoons
Salt                  -        1/4 spoon
Oil                   -        1 cup

Procedure:

Cut the left over idly's into small pieces.
Add chilly powder and salt with idly pieces with a table spoon of oil.
Fry it in oil.
nice evening time snake item.

MALAAI PEDA

Ingredients:

Milk                  -    1/2 cup
Milk powder     -     1 cup
sugar                 -     1/3 cup
Ghee                 -     4 spoons
Cashew/pista     -     10

Procedure:

In a pan add 2 spoons of ghee,milk and milk powder.
Stir continuously until the mixer leaves from the sauce pan. approximately 8 to 10 minutes.

Leave it from flame and allow it to cool.

After that add powdered sugar with the mixer.
Make small balls and press it between two palms.
Garnish it with cashews and pista's.

MASOOR , SPINACH DAL RECIPE

Ingredients:

masoor dal      -    1 cup
Spinach           -    20 leaves
Onion              -    1 medium size
Tomato            -    2
Garlic cloves    -     10
For tempering:
Oil                   -    3  spoons
Mustard seeds -     1 spoon
Cumin seeds     -     1 spoon
Curry leaves     -     1 arc
Coriander leaves-    garnishing

Procedure:

Soak masoor dal for 10 minutes and pressure cook it with turmeric powder and water.
clean spinach leaves. peal off garlic cloves and slice it.
heat the sauce pan and add tempering items, after splutter add,all the ingredients except dal.
Mash cooked dal and add it to the same sauce pan .
If needed add some water. and garnish with coriander leaves.
this is a great side dish for chappathi,and idli.

chappathi,vege roll

Ingredients:

wheat flour        -      1 cup

carrot                -      1

onion                 -      1

cabbage            -       1/4 cup(chopped)   

capsicum           -       1/4 cup(chopped)

salt                    -       1 spoon

pepper powder  -      1 spoon  (or)

 green chilly        -      2 chopped

oil  or ghee         -      10 spoons

Procedure:

In a bowl add, wheat flour,salt and make it as chappathi dough.

Add 2 spoons of oil or ghee, in a pan and fry all chopped vegetables with salt and pepper.

Make small dumplings in chappathi dough and make it as small poories..

Add 1 spoon of fried vegetables in poori and fold it . grease the corner with ghee. 

In a wide pan or dosa pan add 6 spoons of oil and shallow fry the vegetable rolls.

This is quick,healthy and easy snake item for kids...

Ladies finger fry

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Ingredients :

Ladies finger  (venda kaai)  -  20 nos

Gram flour                          -   4 spoons

Rice flour                            -   1 spoon

Corn flour                           -   1 spoon

Chilly powder                      -   1 spoon

Salt                                     -    1 spoon

Oil                                      -   1 cup

Procedure :

Mix gram flour,rice flour,corn flour,chilly powder  and salt with little bit of water.

Cut ladies finger into small pieces. 

And add ladies finger pieces with flour mixer.

Deep fry it in oil. Keep it in air tight container.

This is a tasty and crunchy side dish for  all rice  recipes.