CHANNA MASALA

Ingredients:

White dried chickpeas   -   1 cup
Onion                            -   1
Tomato                         -    1
Green chilly                   -    2
Ginger garlic paste         -    1 tbsp
Mustard seeds               -    1 tbsp
Oil                                 -    3 tbsp
coriander leaves             -    Garnishing

For grinding:

Grated coconut         -      3/4 or 1 cup
Whole garam masala -    each 2 pieces (patta,kirambu,elakkai,sombu,annaci poo)
Cumin seeds             -  1/2 tbsp
Coriander seeds       -   1/2 tbsp
Dried red chilly         -   2

Procedure:

Soak chick pea for 6 hours.
Heat the oil pan and add mustard seeds after splutter add onion,tomato,green chilly and ginger garlic paste.
Make it as a gravy.
Dry roast all grinding ingredients and grind it with little water.
Pressure cook chickpeas with little salt.Drain excess water.
Add it into the gravy.
Garnish it with coriander leaves.