RAGI DOSA

Ingredients:

Ragi flour            -   1 cup
Onion                 -    1
Green chillies      -    2
Cumin seeds       -    1 spoon
Coriander leaves -  garnishing
Salt                     -  needed

Procedure:

Mix Ragi flour and warm water without lumps.
Add other ingredients.
Heat dosa tawa , pour the batter from outer corners and fill inside tawa just like wheat dosa.
Drizzle oil around dosa. Ragi will take some time to cook.

So wait until it seems to be crispy.

Flip it over the other side of dosa will cook.
serve with chutney or sambar.